Hospitality Science

Introduction

The hospitality Science Programme or Hotel Management Degree leads to one of the most challenging and rewarding – leadership careers. In this intricate industry you’re not only delivering a service but also, you’re creating exceptional experiences for your valuable guests.

Cooking is an art but all Art requires knowing something about the techniques and materials, the Programme Modules of hotel management will lay the foundation of a successful career to the students like customer service, accounting operations, food and beverages services, and fundamentals of kitchen operations. Apart from this, communication and other skills are taught to the students so that they can achieve paramount success.

The Hotel industry, which is otherwise known as the people’s industry, is presently facing a huge shortage of skilled Manpower. According to the study conducted by the Ministry of Tourism on manpower requirements for the12th 5 year plan, Hospitality and travel trade sector has been facing a huge gap in the of recruitment of employees in the Hospitality sector.(Market Pulse report 2012).

Building on this speculation, it can be said that the chances of getting a reputed job are significantly high in this sector.

Scope

Students who are willing to choose Hotel Management will have many career options to choose From, In India or abroad in both private & government sectors. The Hotel Management sector functions from small to large scale Industries. Since the Hospitality Industry has Various Departments, a Hotel Management Graduate has a wide range of options to choose from based on His/Her interest.

Career Opportunities

Many Hospitality Fields are a collection of business models thriving to excel in customer service. The Hotel management Industry has the following sectors where one can work in:

Hotels
Railways
Resorts
Hospitals
Event Management
Guest Houses
Food & Beverage Industry
Airline Catering
Cruise ship Management
Hotel & Tourism Operations
Hospitality Services in the Indian Navy
Hospitality Services in various MNCs

Facilities

SL NO	LABS	METHODOLOGY
01.	FOOD PRODUCTION	CLASS ROOM WITH PROJECTOR, ASSIGNEMENT, PRACTICAL, GROUP DISCUSSIONS, SEMINARS, VIVA.
02.	F&B SERVICE
03.	HOUSE KEEPING
04.	ACCOMODATION OPERATION
05.	FRONT OFFICE MANAGEMENT

Teaching Faculty

SL NO	NAME	DESIGNATION	QUALIFICTION	TOTAL EXPERINCE	PHOTO
1.	Mr. Terence Rodrigues	HOD	M.A(TM), MSc (HM), PG Diploma In HRM, BHM, (Ph.D. Hotel Management)	25 Years
2.	Mr. Rathnakar Prabhu	Senior Lecturer ( Front office & Housekeeping )	BHS, Master of Tourism ( MTM)	14 Years
3.	Mr. Shravan Krishnaraj	Senior Lecturer ( F&B Service)	BHM, MSc(HTM)	7 Years
4.	Mr. Harish Poojary	Bakery Instructor	Bakery	25 Years

ACHIVEMENTS

SL NO	NAME	RANK	YEAR
01.	NIPUNI ABHILASHA	SECOND	2014
02.	NIKHIL VK	FIRST	2016
03.	VAISHALI SHETTIGAR	THIRD	2016
04.	NEPRAM SUJATHA DEVI	SECOND	2017
05.	MAHAMMAD IRFAN	SECOND	2019