Research Publications 2017

Department of Biotechnology

1. Priyanka Kamath C, Jenitta EP (2017) Synthesis of silver nanoparticles from leaf extracts of Wedelia chinensis (Osbeck) Merrill and their antimicrobial activity. Journal of Microbiology and Biotechnology Research. 3: 48-53. 
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2. Rama Bhat P (2017) Anticancer activities of plant extracts of Gymnacranthera farquhariana (hook. f. & thomson) warb., Myristica fatua houtt. var. magnifica (beddome) sinclair and Samadera indica gaertner. Advances in Obesity, Weight Management & Control. 6(5):167-171. doi: 10.15406/aowmc.2017.06.00173. 
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Department of Food Science and Nutrition

1. Archana Prabhat, Begum K (2017) Family Food Security – Factors Influencing. International Journal of Health Sciences and Research. 7(3): 301-307. 
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2. Nischita, Archana Prabhat (2017) Preparation of watermelon rind products by different preservative methods-A study on waste management. Biotech Today: An International Journal of Biological Sciences. 7(2):41. doi:10.5958/2322-0996.2017.00020.5. 
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Department of Zoology

1. Rashmi K, Hegde K, Shenoy BK (2017) Immunomodulatory effect of leaf extracts of Barringtonia acutangula (L.) Gaertn. Indian Journal of Traditional Knowledge. 16(4): 689-693. [Scopus Indexed]  
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2. Shobha G, Shashidhara KS, Vishwaprakash M, Ananda S (2017) Plant pathovars inhibition from copper based nanoparticles synthesized from leaf extract of flacourtia Montana. Journal of Bionanoscience, 11(6): 514-521. [Scopus Indexed]  
   Link