Research Publications 2018

Department of Biochemistry

1. Srinivasa SB, Poojary B, Usha B, Das AJ, Middha SK (2018) Anti‐Inflammatory, Radical Scavenging Mechanism of New 4‐Aryl‐[1,3]‐thiazol‐2‐yl‐2‐quinoline Carbohydrazides and Quinolinyl[1,3]‐thiazolo[3,2‐ b ][1,2,4]triazoles. ChemistrySelect. 3(44):12478–12485. doi:10.1002/slct.201801398. [Scopus Indexed]  
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Department of Biotechnology

1. Tungekar A, Mandarthi S, Mandaviya PR, Gadekar VP, Tantry A, Kotian S, Reddy J, Prabha D, Bhat S, Sahay S, Mascarenhas R, Raghavendra Rao B, Nagasampige MK, Mohan Y, Harsh P, Prashantha H, Manoj KK (2018) ESCC ATLAS: A population wide compendium of biomarkers for Esophageal Squamous Cell Carcinoma. Scientific Reports. 8(1):12715. doi:10.1038/s41598-018-30579-3. [Scopus Indexed]  
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2. Rama Bhat P (2018) A Review on Immunomodulatory Effects of Plant Extracts. Virology & Immunology Journal. 2(6): 000167. 
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Department of Chemistry

1. Chandrashekara Raje UHR, Sharath N, Jyothi K (2018) Biological Evaluation of Newly Synthesized Isoxazole Derivatives. Der Chemica Sinica. 9(1):581-587. 
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Department of Commerce

1. Rekha Shetty (2018) Impact of GST on custom valuation of cashew kernals: A study on present scenario. GPH-International Journal of Business Management. 1(1):19–26. 
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Department of Food Science and Nutrition

1. Anusha S, Archana Prabhat (2018) A study on the changes in the biochemical parameters during the treatments of childhood cancer. Asian Pacific Journal of Health Sciences. 5(2):152–156. doi:10.21276/apjhs.2018.5.2.29. 
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2. Chegi Soundarya Reddy, Archana Prabhat (2018) Study of Life Style Pattern and Glycosylated Haemoglobin (Hba1c) Complications of diabetic Subjects. IOSR Journal of Pharmacy and Biological Sciences. 13(3): 30-37. 
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3. Sindhu JM, Archana Prabat (2018) Influence of dietary intake and energy expenditure on nutritional status of sports students: A comparative study. International Journal of Academic Research and Development. 3(3): 190-196. 
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4. Archana Prabhat, Khyrunnisa Begum (2018) Gender disparity in mean nutrient intake among vegetarians and non-vegetarians. International Journal of Food Science and Nutrition. 3(4): 57-60. 
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5. Nayana M, Archana Prabhat (2018) Isolation, Production and Application of Bacterial Pectinase for Industrial Use. The Indian Journal of Nutrition and Dietetics. 55(4): 442-454. doi: 10.21048/ijnd.2018.55.4.22116. 
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6. Chethana, Archana Prabhat (2018) Effect of Mid Day Meal Programme on the Nutritional Status of School Children. International Journal of Environment Ecology Family and Urban Studies. 8(5):37-46. 
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7. Archana Prabhat, Begum K (2018) Association of BMI with Nutrient intake among adult couples: A comparative study. International Journal of Food Science and Nutrition. 3(1): 137-140. 
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8. Archana Prabhat, Begum K (2018) Educational Vs Health Status on Family Food Security. International Journal of Applied Home Science. 5(2): 380-385. 
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Department of Zoology

1. Shruthi S, Shenoy BK (2018) Genoprotective effects of gallic acid against cisplatin induced genotoxicity in bone marrow cells of mice. Toxicology Research. 7(5):951–958. doi:10.1039/C8TX00058A. [Scopus Indexed]  
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2. Shruthi S, Vijayalaxmi KK, Shenoy KB (2018) Immunomodulatory Effects of Gallic Acid against Cyclophosphamide- and Cisplatin-induced Immunosuppression in Swiss Albino Mice. Indian Journal of Pharmaceutical Sciences. 80(1):150-160. doi:10.4172/pharmaceutical-sciences.1000340. 
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