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action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /home1/alvasin/public_html/alvascollege/wp-includes/functions.php on line 6114Akki AJ, Hiremath LD, Raghavendra Rao B<\/strong> (2024) Harnessing Symbiotic Association of Lactic Acid Bacteria and Cellulose-Synthesizing Bacteria for Enhanced Biological Activity. Iranian Journal of Science. <\/em>48(2):311\u2013320. doi:10.1007\/s40995-023-01567-8. [Scopus Indexed]\n Akki AJ, Jain P, Kulkarni R, Raghavendra Rao B<\/strong>, Kulkarni RV, Zameer F, Anjanapura VR, Aminabhavi TM (2024) Microbial biotechnology alchemy: Transforming bacterial cellulose into sensing disease- A review. Sensors International<\/em>. 2024:100277. doi:10.1016\/j.sintl.2023.100277. [Scopus Indexed, Q1]\n Ramya Rai M<\/strong>,Raghavendra Rao B<\/strong> (2024) Isolation of Phosphate Solubilizing Microorganisms from Geographical Indication Tagged Shankarpura Jasmine [Jasminum Sambac (L.) Aiton] and their Plausible Role in Plant Growth Promotion. Bioscene<\/em>, 21(3): 857-874. [Scopus Indexed, Q4]\n Padmini AP<\/strong>,Rama Bhat P<\/strong> (2024) Green Synthesis and Evaluation of Pharmaceutical Properties of Euphorbia umbellate (Pax) Bruyns Latex. Der Pharma Chemica, <\/em>16(1): 232-239.doi: 10.4172\/0975-413X.16.1.232-238. <\/p>\n Yuvaraj AR<\/strong>, Jayarama A, Sharma D, Nagarkar SS, Duttagupta SP, Pinto R (2024) Role of metal-organic framework in hydrogen gas storage: A critical review. International Journal of Hydrogen Energy<\/em>. 59:1434\u20131458. doi:10.1016\/j.ijhydene.2024.02.060. [Scopus Indexed, Q1]\n Alamri AH, Rasheeda K, Kamal SJ, Aljohani M, Aljohani TA, Baig I, Alva VDP, Swathi NP, Onyeachu IB, Samshuddin S<\/strong> (2024) Pyrimidine derivatives as efficient anticorrosive agents for acid corrosion of mild steel: Electrochemical and computational validation. Arabian Journal of Chemistry<\/em>. 17(6):105752. doi:10.1016\/j.arabjc.2024.105752. [Scopus Indexed, Q1]\n Sneha O, Arun M. Isloor, Glanish Jude Martis, P. Satishkumar, Praveen S Mugali<\/strong>(2024) Impact of TiO2<\/sub> and CaCO3<\/sub> Nanoparticles and their Incorporation in Polysulfone Composite Membrane on Photocatalytic Degradation of RB 5. Advances in Environmental Technology<\/em>, 10(4): 315-325. doi:10.22104\/aet.2024.6957.1907.[Scopus Indexed, Q3]\n Daksha CH, Glanish JM, Sneha O, Arunkumar SK, Praveen S Mugali<\/strong> (2024) A Simple Strategy for Obtaining Bis-Indole Derivatives under Solvent Free Conditions. Journal of Chemistry Letters<\/em>, 5(3): 139-143.doi:10.22034\/jchemlett.2024.457461.1190. <\/p>\n Karkada G, Shruthi S<\/strong>, Shenoy BK (2024) Reversal of restraint stress caused dendritic atropy in rats by Nardostachys Jatamansi. Indian Journal of Traditional Knowledge<\/em>. 23(4):353\u2013361. doi:10.56042\/ijtk.v23i4.47449. [Scopus Indexed, Q2]. Shruthi S<\/strong>, Bhasker Shenoy K (2024) Cisplatin Resistance in Cancer Therapy: Causes and Overcoming Strategies. ChemistrySelect<\/em>. 9(25):e202401449. doi:10.1002\/slct.202401449. <\/p>\n Srinivasa SB, Poojary B, Kalal BS, Usha B<\/strong>, Vaishali D, Das AJ, MwalingoKalenga T, Paidikondala M, Shankar MK (2024) Design, synthesis and anticancer activity of novel benzimidazole containing quinoline hybrids. Results in Chemistry<\/em>, 9:101631. doi:10.1016\/j.rechem.2024.101631. [Scopus Indexed, Q3]\n Shree SS, Rao S, Sowmyashree AS, Prashanth GK, Vidhyashree K<\/strong>, Aravinda T (2024) Inhibitory effects of 1-butylpyridin-1-ium bromide in 0.1\u2005M sulphamic acid for mild steel. Canadian Metallurgical Quarterly<\/em>, 2024:1–11. doi:10.1080\/00084433.2024.2306011.[Scopus Indexed, Q2]\n <\/p>\n Madhumala K<\/strong> (2024) Environmental consciousness and tribes (A case of Koraga tribes of Dakshina Kannada). Aruhu Kuruhu<\/em>. 15(68-69): 98-101. Amrithendu Chandran, Archana Prabhat<\/strong> (2024) Evaluation of Total Polyphenolic Content in Various Grades of Black Tea Powder. Journal of Nutrition Research<\/em>, 12(1): 32-38. doi: 10.55289\/jnutres\/v12i1_23.27. Department of Biotechnology Akki AJ, Hiremath LD, Raghavendra Rao B (2024) Harnessing Symbiotic Association of Lactic Acid Bacteria and Cellulose-Synthesizing Bacteria for Enhanced Biological Activity. Iranian Journal of Science. 48(2):311\u2013320. doi:10.1007\/s40995-023-01567-8. [Scopus Indexed] Link Akki AJ, Jain P, Kulkarni R, Raghavendra Rao B, Kulkarni RV, Zameer F, Anjanapura VR, Aminabhavi TM (2024) Microbial biotechnology […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":9922,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-9929","page","type-page","status-publish","hentry"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/alvascollege.com\/wp-json\/wp\/v2\/pages\/9929","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/alvascollege.com\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/alvascollege.com\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/alvascollege.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/alvascollege.com\/wp-json\/wp\/v2\/comments?post=9929"}],"version-history":[{"count":5,"href":"https:\/\/alvascollege.com\/wp-json\/wp\/v2\/pages\/9929\/revisions"}],"predecessor-version":[{"id":10333,"href":"https:\/\/alvascollege.com\/wp-json\/wp\/v2\/pages\/9929\/revisions\/10333"}],"up":[{"embeddable":true,"href":"https:\/\/alvascollege.com\/wp-json\/wp\/v2\/pages\/9922"}],"wp:attachment":[{"href":"https:\/\/alvascollege.com\/wp-json\/wp\/v2\/media?parent=9929"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
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\nLink<\/a><\/p>\n<\/li>\n<\/ol>\nDepartment of Chemistry<\/span><\/strong><\/h5>\n
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\nLink<\/a><\/p>\n<\/li>\n<\/ol>\nDepartment of Zoology<\/span><\/strong><\/h5>\n
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\nLink<\/a><\/p>\n<\/li>\n<\/ol>\nDepartment of Biochemistry<\/span><\/strong><\/h5>\n
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\nLink<\/a><\/p>\n<\/li>\n<\/ol>\nDepartment of Social Work<\/span><\/strong><\/h5>\n
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\nLink<\/p>\n<\/li>\n<\/ol>\nDepartment of Food Science and Nutrition<\/span><\/strong><\/h5>\n
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