Introduction<\/span><\/strong><\/h5>\n

B. Sc (Food, Nutrition & Dietetics) course started in the year 2001, an undoubtedly a fascinating and challenging stream. Food, Nutrition and Dietetics is a vital science in maintaining overall quality of life in respect to health and well-being, and the art of feeding individuals based on its principles which is a growing field and possibilities in this field are endless. The scope of FND extends far beyond the classical study of the physiological and biochemical process involved in nourishment.<\/p>\n

Dietetics is related to disease management through diet, while nutrition is the science concerned with the role of food and nutrients in the maintenance of health. Due to changes in food habits of most of the urban population, role of nutritionists and dieticians is becoming morepromising. The flood of departmental activities, workshops, seminars, extension activities and competition makes the learning of academic subjects in the part of exciting evolution.<\/p>\n

Make a great career in the “Science of Food”<\/p>\n

Vision<\/span><\/strong><\/h5>\n

“The department of Food, Nutrition & Dietetics provides a quality applied science program in Food Science & Nutrition, relevant to society that actively engages students, faculty and staff in learning, research and service.”<\/p>\n

Mission<\/span><\/strong><\/h5>\n

“To prepare the students to contribute to a healthy and nutritious society by advancing human nutrition in a range of roles and settings.”<\/p>\n

Career Opportunities<\/span><\/strong><\/h5>\n

\n
• Clinical dietitian\/nutritionist in hospitals<\/li>\n
• Health\/ wellness coach in gym\/fitness centres<\/li>\n
• Fitness influencer<\/li>\n
• Sports nutritionist<\/li>\n
• Nutritionist for celebrities<\/li>\n
• Food Technologist<\/li>\n
• Food safety officer\/Quality manager in Food industries<\/li>\n
• Product\/process assessment Scientist<\/li>\n
• Health educators\/community health workers in different organisations<\/li>\n
• Nutrition expert in UNICEF,WHO and FAO<\/li>\n
• Research assistants in organic food industries<\/li>\n
• Project Officer in Child and Women Welfare Department<\/li>\n<\/ul>\n

  Course Offered<\/span><\/strong><\/h5>\n

  B.Sc. FND – Vocational Course<\/p>\n

  Programme Duration – 3 years fulltime Course (6 semesters graduate programme)<\/p>\n

  Eligibility<\/span><\/strong><\/h5>\n

  10+2 PUC WITH LIFE SCIENCE WITH MINIMUM 45%<\/p>\n

  A candidate who has passed the two year pre university examination conducted by the pre university education board in the state of Karnataka or any other examination considered as equivalent there to Mangalore University.<\/p>\n

  Syllabus<\/span><\/strong><\/h5>\n\n\n\n\n\n\n\n\n

  \nI sem<\/strong>\n<\/td>\n	\nII sem<\/strong>\n<\/td>\n<\/tr>\n
  \n Group I Core Subjects:<\/strong><\/p>\n Human Physiology-I<\/p>\n Human Nutrition-I<\/p>\n Group II elective<\/strong><\/p>\n Food Science-I<\/p>\n Open elective<\/p>\n English<\/p>\n Kannada\/Hindi\/Sanskrit\/Malayalam\/ Manipuri\/\/ Additional English<\/p>\n Skill enhancement course(SEC)<\/p>\n Cultural<\/p>\n Health and fitness<\/p>\n<\/td>\n	\n Group I Core Subjects:<\/strong><\/p>\n Food Science-II<\/p>\n Dietetics-I<\/p>\n Group II elective<\/strong><\/p>\n Human Physiology-II<\/p>\n Open elective<\/p>\n English<\/p>\n Kannada\/Hindi\/Sanskrit\/Malayalam\/ Manipuri\/\/ Additional English<\/p>\n Skill enhancement course(SEC)<\/p>\n Cultural<\/p>\n Health and fitness<\/p>\n<\/td>\n<\/tr>\n
  \nIII sem<\/strong>\n<\/td>\n	\nIV sem<\/strong>\n<\/td>\n<\/tr>\n
  \n Group I Core Subjects <\/strong><\/p>\n Life Span Nutrition-I<\/p>\n Nutritional Biochemistry-I<\/p>\n Group II elective<\/strong><\/p>\n Human Nutrition-II<\/p>\n Open elective\/ Indian constitution<\/p>\n  English<\/p>\n Kannada\/Hindi\/Sanskrit\/Malayalam\/ Manipuri\/\/ Additional English<\/p>\n Skill enhancement course(SEC)<\/p>\n Cultural<\/p>\n Health and fitness<\/p>\n<\/td>\n	\n Group I Core Subjects <\/strong><\/p>\n Life Span Nutrition-II<\/p>\n Dietetics-II<\/p>\n Group II elective<\/strong><\/p>\n Quality Control-I<\/p>\n Open elective\/ Indian constitution<\/p>\n  English<\/p>\n Kannada\/Hindi\/Sanskrit\/Malayalam\/ Manipuri\/\/ Additional English<\/p>\n Skill enhancement course(SEC)<\/p>\n Cultural<\/p>\n Health and fitness<\/p>\n<\/td>\n<\/tr>\n
  \nV Sem<\/strong>\n<\/td>\n	\nVI sem<\/strong>\n<\/td>\n<\/tr>\n
  \n Group I Core Subjects <\/strong><\/p>\n Quality Control-II<\/p>\n Therapeutic Nutrition-II<\/p>\n Food Microbiology<\/p>\n Group II elective<\/strong><\/p>\n Community Nutrition<\/p>\n Vocational course<\/strong><\/p>\n Food Product Development<\/p>\n Employability skill enhancement<\/p>\n<\/td>\n	\n Group I Core Subjects <\/strong><\/p>\n Therapeutic Nutrition-II<\/p>\n Food Preservation<\/p>\n Nutritional Biochemistry-II<\/p>\n Group II elective<\/strong><\/p>\n Functional foods and Neutraceuticals<\/p>\n Vocational course<\/strong><\/p>\n Food Service Management<\/p>\n Mini Project<\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n Teaching Faculties<\/span><\/strong><\/h5>\n\n\n\n\n\n\n\n #<\/strong><\/td>\n Name<\/strong><\/td>\n Designation<\/strong><\/td>\n Qualification<\/strong><\/td>\n Photo<\/strong><\/td>\n<\/tr>\n 1.<\/td>\n Mrs. Ashitha M D<\/td>\n Assistant Professor & HOD<\/td>\n M.Sc<\/td>\n <\/td>\n<\/tr>\n 2.<\/td>\n Mrs. Arpitha Shetty B<\/td>\n Lecturer<\/td>\n M.Sc.<\/td>\n <\/td>\n<\/tr>\n 3.<\/td>\n Mrs. Preethi Acharya<\/td>\n Lecturer<\/td>\n M.Sc.<\/td>\n <\/td>\n<\/tr>\n 4.<\/td>\n Mrs. Prasadini<\/td>\n Lecturer<\/td>\n M.Sc.<\/td>\n <\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n Achievements<\/span><\/strong><\/h5>\n Academic Achievements<\/strong> \nOur\u00a0students consistently getting university ranks every year<\/strong><\/p>\n\n\n\n\n\n\n\n\n\n\n Batch<\/strong><\/td>\n Name of the student<\/strong><\/td>\n Rank<\/strong><\/td>\n<\/tr>\n 2016-2019<\/td>\n \n Svasti S Upadhyaya<\/p>\n Bavika K.P<\/p>\n Anusree<\/p>\n<\/td>\n \n I<\/p>\n II<\/p>\n III<\/p>\n<\/td>\n<\/tr>\n 2015-2018<\/td>\n \n Chiravi K<\/p>\n Divya Damodharan<\/p>\n<\/td>\n \n I<\/p>\n III<\/p>\n<\/td>\n<\/tr>\n 2014-2017<\/td>\n \n Arpitha Shetty<\/p>\n Preksha Jain<\/p>\n<\/td>\n \n II<\/p>\n III<\/p>\n<\/td>\n<\/tr>\n 2013-2016<\/td>\n \n Shikha A S<\/p>\n Prathima S<\/p>\n Sthuthi Y<\/p>\n<\/td>\n \n I<\/p>\n II<\/p>\n III<\/p>\n<\/td>\n<\/tr>\n 2012-2015<\/td>\n \n Ekta<\/p>\n<\/td>\n \n I<\/p>\n<\/td>\n<\/tr>\n 2011-2014<\/td>\n \n Harshini Rajapaksha<\/p>\n Pooja M S<\/p>\n Menoli Dissanayaka<\/p>\n<\/td>\n \n I<\/p>\n II<\/p>\n III<\/p>\n<\/td>\n<\/tr>\n 2010-2013<\/td>\n \n Dilini Welikala<\/p>\n<\/td>\n \n II<\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n Cultural Achievements<\/strong><\/p>\n Ms.\u00a0Divya S.K of I\u00a0B.Sc (FND) is a part\u00a0of\u00a0\u00a0Nudisiri\u00a0Ghataka Programmes in\u00a0Bharathanatyam,Mohini\u00a0Attam and\u00a0Kathak and also participated and won prizes in many intercollegiate competitions<\/p>\n Outreach Programmes<\/strong><\/h5>\n Every year department is conducting outreach programmes on account of World\u2019s Breast Feeding Week\u00a0Celebration,National Nutrition Week Celebration and International Women\u2019s Day. Active participation of the students in these programmes results\u00a0in better learning.<\/p>\n Results<\/span><\/strong><\/h5>\n\n\n\n\n\n\n\n\n\n\n Year<\/strong><\/td>\n Results (%) \n<\/strong><\/td>\n<\/tr>\n 2019<\/strong><\/td>\n 90.92<\/strong><\/td>\n<\/tr>\n 2018<\/strong><\/td>\n 80.95<\/strong><\/td>\n<\/tr>\n 2017<\/strong><\/td>\n 75<\/strong><\/td>\n<\/tr>\n 2016<\/strong><\/td>\n 100<\/strong><\/td>\n<\/tr>\n 2015<\/strong><\/td>\n 100<\/strong><\/td>\n<\/tr>\n 2014<\/strong><\/td>\n 100<\/strong><\/td>\n<\/tr>\n 2013<\/strong><\/td>\n 80<\/strong><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n Higher Education<\/span><\/strong><\/h5>\n \n M.Sc in Food Science & Nutrition<\/li>\n M.Sc in Clinical dietetics<\/li>\n M.Sc in Applied nutrition and Dietetics<\/li>\n M.Sc in Food Technology<\/li>\n PG Diploma in Food Analysis and Quality Assurance<\/li>\n<\/ul>\n Research<\/span><\/strong><\/h5>\n In order to get research knowledge among students, they are assigned with mini projects like community survey, ICDS scheme, Mid meal programme, assessing the nutritional status of Adolescent and counseling etc.<\/p>\n Extension<\/span><\/strong><\/h5>\n Every year department is conducting extension activity on account of World\u2019s Breast Feeding Week Celebration, National Nutrition Week Celebration and International Women\u2019s Day at various Anganwadi centers, Govt. Schools and Govt.Hospitals. Active participation of the students in these programmes results in better learning.<\/p>\n Activities of the Department<\/span><\/strong><\/h5>\n \n\t\t\t \n\t\t\t\t<\/a>\n\t\t\t<\/div><\/figure> \n\t\t\t \n\t\t\t\t<\/a>\n\t\t\t<\/div><\/figure> \n\t\t\t \n\t\t\t\t<\/a>\n\t\t\t<\/div><\/figure> \n\t\t\t \n\t\t\t\t<\/a>\n\t\t\t<\/div><\/figure> \n\t\t\t \n\t\t\t\t<\/a>\n\t\t\t<\/div><\/figure> \n\t\t\t \n\t\t\t\t<\/a>\n\t\t\t<\/div><\/figure> \n\t\t\t \n\t\t\t\t<\/a>\n\t\t\t<\/div><\/figure> \n\t\t\t \n\t\t\t\t<\/a>\n\t\t\t<\/div><\/figure> \n\t\t\t \n\t\t\t\t<\/a>\n\t\t\t<\/div><\/figure> \n\t\t\t \n\t\t\t\t<\/a>\n\t\t\t<\/div><\/figure>\n\t\t<\/div>\n\n \u00a0<\/span><\/p>\n","protected":false},"excerpt":{"rendered":" Introduction B. Sc (Food, Nutrition & Dietetics) course started in the year 2001, an undoubtedly a fascinating and challenging stream. Food, Nutrition and Dietetics is a vital science in maintaining overall quality of life in respect to health and well-being, and the art of feeding individuals based on its principles which is a growing field […]<\/p>\n","protected":false},"author":1,"featured_media":7843,"parent":2459,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-2867","page","type-page","status-publish","has-post-thumbnail","hentry"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/alvascollege.com\/wp-json\/wp\/v2\/pages\/2867","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/alvascollege.com\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/alvascollege.com\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/alvascollege.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/alvascollege.com\/wp-json\/wp\/v2\/comments?post=2867"}],"version-history":[{"count":5,"href":"https:\/\/alvascollege.com\/wp-json\/wp\/v2\/pages\/2867\/revisions"}],"predecessor-version":[{"id":10228,"href":"https:\/\/alvascollege.com\/wp-json\/wp\/v2\/pages\/2867\/revisions\/10228"}],"up":[{"embeddable":true,"href":"https:\/\/alvascollege.com\/wp-json\/wp\/v2\/pages\/2459"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/alvascollege.com\/wp-json\/wp\/v2\/media\/7843"}],"wp:attachment":[{"href":"https:\/\/alvascollege.com\/wp-json\/wp\/v2\/media?parent=2867"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}